Tashkent, the capital city of Uzbekistan is ignored by many visitors and they prefer to head directly towards ancient cities like Samarkand and Bukhara. The international airport in Tashkent is located in the middle of the city. One can define the culture of the city through its food. The best experience of the visitors who yearn for an authentic food is visiting the Plov Centre alternatively called as Pilaf centre as well. It is a huge hall where Pilaf is served. Horse meat is also served here. Tashkent is home to some of the most impressive and mouth-watering street food, and topping the list is Plov Center. A must-visit for any foodie, this popular spot draws in countless tourists and locals alike, all eager to sample its delectable dishes. Conveniently situated near the iconic Tashkent TV tower, Plov Center is a can’t-miss destination for any adventurous traveler looking to indulge in the city’s vibrant culinary scene. Plov, a delectable dish hailing from both Asian and Caucasian cultures, boasts a rich history and diverse variations in its preparation. Each region takes pride in its unique recipe and culinary tricks. In fact, in Uzbekistan, plov reigns supreme as the main dish with an honorable proverb attached: “if you must meet your maker, let it be with a serving of plov.” While there exist countless interpretations of the traditional plov, the cooking technique remains consistent. In Uzbekistan, fragrant rice and a medley of meats and vegetables are first prepared separately. They are then combined in a sizable Kazan and cooked to perfection, resulting in a flavorful and satisfying meal.
The best time to visit Plov Center is the noon or even earlier at 11 am. Plov is made in five huge kazans (each of them may contain 50 kg of rice). By 3 pm all the kettles are empty. The prices of street food both in Tashkent and other cities of Uzbekistan are surprising. A traditional meal that consists of the first, second courses with salad, flatbread and tea will cost about $5. Street food in Tashkent are much more than in any high-end restaurants. “The diverse food options at the so-called “food court” are conveniently located at separate counters. When you walk in, your eyes will be drawn to the massive Kazan (traditional Uzbek cooking pot) filled with enough plov to feed fifty people. In addition to this signature dish, there is also a counter offering traditional Uzbek dumplings, succulent BBQ, mouthwatering kebabs, delectable fish dishes, and much more on “https://www.youtube.com/watch?v=QxAYHA7d014&t=164s&pp=ygUgYmlnZ2VzdCBzdHJlZXQgZm9vZCBpbiB0aGUgd29ybGQ%3D
